SARS-CoV-2 has been circulating in the global population for over a year. According to Worldometer, at the time of this writing on March 2, 2021, 115 million people have been infected with the virus, 2.5 million have died, and 90 million have survived the infection to go on to have possible immunity. The immune response to the virus can range from asymptomatic to severe illness and death and has aroused fear and uncertainty around the world. For those who have been infected with SARS-CoV-2 and survived, some experience prolonged symptoms beyond recovery from the acute illness. Long COVID presents with ongoing symptoms of fatigue, post-exertional malaise (PEM), sleep issues, headaches, brain fog, cognitive issues, depression, anxiety, musculoskeletal pain, respiratory distress, and muscle weakness that extends far beyond initial recovery.…
The ZRT Laboratory Blog
Tracy Tranchitella, ND
Dr. Tracy Tranchitella received her naturopathic doctorate degree in 1998 from Southwest College of Naturopathic Medicine. For over 20 years, she has practiced general naturopathic medicine with an emphasis on women’s health, adrenal, thyroid and sex hormone balance, digestive issues, autoimmune disease and metabolic disorders. For over a decade, Dr. Tranchitella provided clinical consultations for a functional medicine laboratory, guiding practitioners through interpretation and treatment considerations as well as developing test guides, products and treatment protocols. She cofounded Integrative Medicine Academy which provides comprehensive functional medicine courses on various topics. Dr. Tranchitella has recently joined ZRT Laboratory to develop educational content on a variety of topics with the goal of providing information that is clear and actionable for both practitioners and patients.
The fact that we produce vitamin D in our skin in the presence of sunlight signifies how necessary it is to our health. Even though it seems easy enough to get, according to recent data published in the European Journal of Clinical Nutrition, vitamin D deficiency is prevalent in 24% of Americans, 37% of Canadians and 40% of Europeans [1]. Data from 2012 indicate that 50% of the world’s population are vitamin D insufficient. A deeper look reveals that vitamin D deficiency and insufficiency vary by age, sex, ethnicity and geographic location, with reduced time spent outdoors and insufficient consumption of vitamin D-rich foods having the greatest impact on suboptimal levels [2]. The medical community is certainly testing more than it did in the past, naturally picking up on more deficiencies, and providing us with the opportunity to address this key biomarker of good health. This blog discusses sources of vitamin D, contributors to vitamin D deficiency, and its role in chronic and acute disease, especially its association with comorbidities that predict an increased risk of complications and poor outcomes to COVID-19.…
In the final part of this 3-part blog series on important nutrients in the fight against viral illness following on from part 1 discussing quercetin and part 2 discussing zinc, we will look at the role of vitamin C, which has been used to prevent and treat viral infections since Linus Pauling, PhD endorsed its benefits decades ago.…
Following on from part 1 of this 3-part blog series discussing 3 important nutrients that can enhance our immune function against viral infection as well as regulate the inflammatory response to COVID-19, this second part of the series discusses the essential mineral zinc.…
The use of natural and alternative therapies for the prevention and treatment of viral infections focuses on key nutrients that inhibit viral entry, reduce viral replication and balance the inflammatory reaction to infection.…
We are ancient biological beings living in a modern world where food and light are readily available all hours of the day and night; however, the daily pattern of light and dark that is the circadian rhythm still governs our behavior and physiology.…
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