SARS-CoV-2 has been circulating in the global population for over a year. According to Worldometer, at the time of this writing on March 2, 2021, 115 million people have been infected with the virus, 2.5 million have died, and 90 million have survived the infection to go on to have possible immunity. The immune response to the virus can range from asymptomatic to severe illness and death and has aroused fear and uncertainty around the world. For those who have been infected with SARS-CoV-2 and survived, some experience prolonged symptoms beyond recovery from the acute illness. Long COVID presents with ongoing symptoms of fatigue, post-exertional malaise (PEM), sleep issues, headaches, brain fog, cognitive issues, depression, anxiety, musculoskeletal pain, respiratory distress, and muscle weakness that extends far beyond initial recovery.…


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The fact that we produce vitamin D in our skin in the presence of sunlight signifies how necessary it is to our health. Even though it seems easy enough to get, according to recent data published in the European Journal of Clinical Nutrition, vitamin D deficiency is prevalent in 24% of Americans, 37% of Canadians and 40% of Europeans [1]. Data from 2012 indicate that 50% of the world’s population are vitamin D insufficient. A deeper look reveals that vitamin D deficiency and insufficiency vary by age, sex, ethnicity and geographic location, with reduced time spent outdoors and insufficient consumption of vitamin D-rich foods having the greatest impact on suboptimal levels [2]. The medical community is certainly testing more than it did in the past, naturally picking up on more deficiencies, and providing us with the opportunity to address this key biomarker of good health. This blog discusses sources of vitamin D, contributors to vitamin D deficiency, and its role in chronic and acute disease, especially its association with comorbidities that predict an increased risk of complications and poor outcomes to COVID-19.…


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